tag:blogger.com,1999:blog-2544667435233992475.post7332378969733329109..comments2023-12-30T07:44:43.036-08:00Comments on Micuta bucatarie a Ramonei: Chec rapid cu gemMicuta bucatariehttp://www.blogger.com/profile/07950705145707000834noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2544667435233992475.post-88295271850439032672014-01-26T03:26:27.343-08:002014-01-26T03:26:27.343-08:00Arata bine!Arata bine!DiaMar bucataria galbenahttps://www.blogger.com/profile/07724060929017302159noreply@blogger.comtag:blogger.com,1999:blog-2544667435233992475.post-24809247585226271852014-01-26T01:53:05.824-08:002014-01-26T01:53:05.824-08:00Nu a iesit uleios. Dar poti incerca cu unt, chiar ...Nu a iesit uleios. Dar poti incerca cu unt, chiar cu 125 ml unt topit pt ca nu este asa gras ca uleiul si sunt convinsa ca o sa iasa la fel, daca nu chiar mai gustos. Daca incerci ne spui si noua cum a iesit. Spor la treaba!Micuta bucatariehttps://www.blogger.com/profile/07950705145707000834noreply@blogger.comtag:blogger.com,1999:blog-2544667435233992475.post-41187677752745351752014-01-26T01:32:16.501-08:002014-01-26T01:32:16.501-08:00Sunt convinsa ca-i f bun , dar nu-i cam mult ulei ...Sunt convinsa ca-i f bun , dar nu-i cam mult ulei ? nu-i cam uleios ? eu asa incerca doar cu 100 g unt topit , oare ce iese ? :d dia_diana58https://www.blogger.com/profile/06973785390699402808noreply@blogger.comtag:blogger.com,1999:blog-2544667435233992475.post-61304298418913573802014-01-25T17:08:49.533-08:002014-01-25T17:08:49.533-08:00Intr-adevar, foarte bun. Multumessc foarte mult de...Intr-adevar, foarte bun. Multumessc foarte mult de reteta! :*Micuta bucatariehttps://www.blogger.com/profile/07950705145707000834noreply@blogger.comtag:blogger.com,1999:blog-2544667435233992475.post-46008951119899683252014-01-25T14:19:33.003-08:002014-01-25T14:19:33.003-08:00bun, bun si usor de facut!bun, bun si usor de facut!Micky Apostuhttps://www.blogger.com/profile/16655671962175757274noreply@blogger.com